Scrumptious & crunchy roasted masala papad cones filled with a delightful tomato-onion salsa. The perfect non-oily appetiser for your next house party! Recipe for Crunchy Roasted Masala Papad Cones Ingredients Serves (4 – 6 people) 4-6 Punjabi or Garlic papads for roasting For the fresh salsa filling: 2 medium sized onions, finely chopped 2 mediumContinue reading “Crunchy Roasted Masala Papad Cones”
Author Archives: theculinarykonnoisseur
Banana Bread
One of my most tried n tested recipes that anyone can bake. Yes, I mean first-time bakers too. It’s that simple. A must -try recipe for all vegan and banana lovers who enjoy a warm sweet, moist and fluffy sweet treat. Comfort food at its best in any weather! The traditional as well as egglessContinue reading “Banana Bread”
Spinach Carrot n Potato Soup
Superfood Soup Saturdays – Spinach Carrot n Potato Soup Do you remember Popeye saying try rubbing a lil spinach on it to make it better? Well trust me, it truly works, ha ha!! You must try making this super quick n easy vibrant winter detox soup, I assure you it will soon be one ofContinue reading “Spinach Carrot n Potato Soup”
Aloo Tuk – Crispy Golden Fried Potato Bites
The sudden rains this evening urged me to run into the kitchen to reach out for potatoes. The rain drops my window pane looked at me longingly, waiting for me to give in to them & so they’re entirely to blame for my sudden craving for something chatpata. I made a popular Sindhi snack/starter, theContinue reading “Aloo Tuk – Crispy Golden Fried Potato Bites”
Vegetarian Sindhi Kadhi Chawal
A delicious gram flour curry cooked with a unique blend of fresh vegetables & flavoured with lovely aromatics such as ginger, green chillies & curry leaves. It is best served with piping hot plain steamed rice. I have paired the kadhi with crunchy Masala Papad cones, a very popular side dish. Another excellent combination isContinue reading “Vegetarian Sindhi Kadhi Chawal”
The Culinary Konnoisseur 