Lehsuni Dal Fry – Garlic Tempered Lentils
One of the eternally popular dishes served in Indian restaurants the world over! DAL / LENTILS = COMFORT FOOD For rainy days or heavy breakfast…
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Plum Rasam
A variation with local plums for die-hard rasam lovers such as me!! Plums are available in plenty in shops at present. Here’s a recipe of…
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Tomato Rasam – Pepper Water
A month dedicated to comfort food would certainly be incomplete without the South Indian staple, Rasam! A simple, unassuming dish usually made with tomatoes or…
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Dill with Lentils – Shepu / Suva Dal
Delicious home cooked and simple comfort food is true bliss to most of us or as we say in Hindi, Maa ke haath ka khana…
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One Pot Dill Chickpea Rice – Suva Pulao
A mildly flavoured one pot rice dish, with the subtle citrusy-grassy fragrance of fresh dill leaves (of the aniseed or saunf plant), studded with chickpeas…
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Gongura Pappu / Dal – Tangy Sorrel Leaves Lentil
In Andhra Pradesh, South India, there is no dish that can get more authentic than a traditional Gongura delicacy such as Pappu (dal), pickle, Pachadi,…
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Ajji’s Muga Ambat – Konkani Sprouted Green Gram Curry
Today being the birth anniversary of my maternal grandmother, what better recipe to dedicate to her than a simple yet delicious wholesome one pot recipe!…
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Matki Misal Pav – Curried Sprouts’ Snack
Simple, traditional home cooking from the Konkan belt or coastal Maharashtra and Karnataka ranging from delightful pure vegetarian food to delicious coconut-based curries. Well known…
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One Pot Medley Masala Khichdi
My Sheroes, there you go as promised, by popular demand, a recipe for packing quick early morning lunch boxes that’s nutritious and great on flavour.…
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The Culinary Konnoisseur 