Gongura Mutton – Lamb with Sorrel Leaves
We have already spoken about delicious Gongura / Ambadi / Sorrel leaves cooked with lentils /dal in detail in my earlier post. This time I…
Keep readingMultani Mutton Saagwala – Lamb in Spinach
A popular robust lamb delicacy from the region of Multan, in the state of Punjab, Pakistan. This aromatic curry is a heavenly combination of pureed…
Keep readingLahori Dal Gosht – Meat n’ Lentil Curry
A sumptuous spicy, rich brown aromatic lamb & lentil curry is the answer to all your prayers this week as we come to an end…
Keep readingSpaghetti Bolognese
Kickstart your weekend with this easy-to-cook, ideal weekend dinner for kids and adults alike! A sizzling hot n’ slurrpy meal that appeals to vegetarians and…
Keep readingAlmost A One Pot – Parsi Chicken Dhansak
Chaalo ji, Jamva Chalo Baddha! Navroze Mubarak to all my dear Parsi and Irani friends all over the world. Jamshedi Navroze (new day) is celebrated…
Keep readingSizzling Baida Roti Mumbaiya Style
Hey I found a lot of friends this week fighting the blues, wonder what it was that everyone had the blues bug at the same…
Keep readingTangy Spicy Peshawari Chapli Kabab
The weekend’s here finally! and you know it’s Friday evening when the entire house has a dreamy aroma of hot, spicy ‘n’ tangy tender flavourful…
Keep readingKerala Style Lamb Pepper Roast – Mutton Ularthiyathu
No festive table can be complete without this tantalizing meat delicacy! Prounounced “oo-lar-thi-ya-the”, this tongue twister of a traditional meat dish fit for a king,…
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