Gongura Mutton – Lamb with Sorrel Leaves
We have already spoken about delicious Gongura / Ambadi / Sorrel leaves cooked with lentils /dal in detail in my earlier post. This time I…
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Multani Mutton Saagwala – Lamb in Spinach
A popular robust lamb delicacy from the region of Multan, in the state of Punjab, Pakistan. This aromatic curry is a heavenly combination of pureed…
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Lahori Dal Gosht – Meat n’ Lentil Curry
A sumptuous spicy, rich brown aromatic lamb & lentil curry is the answer to all your prayers this week as we come to an end…
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Spaghetti Bolognese
Kickstart your weekend with this easy-to-cook, ideal weekend dinner for kids and adults alike! A sizzling hot n’ slurrpy meal that appeals to vegetarians and…
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Almost A One Pot – Parsi Chicken Dhansak
Chaalo ji, Jamva Chalo Baddha! Navroze Mubarak to all my dear Parsi and Irani friends all over the world. Jamshedi Navroze (new day) is celebrated…
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Sizzling Baida Roti Mumbaiya Style
Hey I found a lot of friends this week fighting the blues, wonder what it was that everyone had the blues bug at the same…
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Tangy Spicy Peshawari Chapli Kabab
The weekend’s here finally! and you know it’s Friday evening when the entire house has a dreamy aroma of hot, spicy ‘n’ tangy tender flavourful…
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Kerala Style Lamb Pepper Roast – Mutton Ularthiyathu
No festive table can be complete without this tantalizing meat delicacy! Prounounced “oo-lar-thi-ya-the”, this tongue twister of a traditional meat dish fit for a king,…
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The Culinary Konnoisseur 