Lehsuni Dal Fry – Garlic Tempered Lentils
One of the eternally popular dishes served in Indian restaurants the world over! DAL / LENTILS = COMFORT FOOD For rainy days or heavy breakfast days, here’s some comfort food…
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Prasadacha Sheera /Suji Halwa – Rich Semolina Sweet
The months of August & September each year usher in a plethora of Hindu festivals ranging from Nagapanchami & Varamahalakshmi Pooja to Krishna Janmashtami, culminating with the globally popular 10…
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Plum Rasam
A variation with local plums for die-hard rasam lovers such as me!! Plums are available in plenty in shops at present. Here’s a recipe of regular Tomato Rasam as well…
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Tomato Rasam – Pepper Water
A month dedicated to comfort food would certainly be incomplete without the South Indian staple, Rasam! A simple, unassuming dish usually made with tomatoes or lime, as the main ingredient…
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Baby Potato Roast – Chettinad Urulai Roast
This month’s theme is dedicated to the mundane every day recipes that occupy pride of place in my home, but go unnoticed simply because they are not fancy looking or…
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One Pot Chicken Surprise
By popular demand, another quick & delightful one pot meal with chicken that relies on easily available kitchen ingredients & a few green aromatics. The showstopper is actually a secret…
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Fiery Red Fried Sardines- Masala Fried Fish
Fried fish is an inherent part of almost every cuisine. Coated in a blend of spices unique to that specific region, be it just a basic salt, pepper, garlic, lime…
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Malabar Spinach Curry – Vaali Bendi
The Malabar Spinach or Vine Spinach is a climbing vine much akin to the usual spinach, except that it has very thick, edible stems. It is also called Pui Shak…
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Subzi Miloni – Garden Veggies in Spinach Gravy
A beautiful bouquet of mixed vegetables in a deliciously -spiced spinach-mint gravy. That’s Subzi Miloni for you. Of course, the combination of veggies is entirely up to your family’s taste…
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The Culinary Konnoisseur 