Baby Potato Roast – Chettinad Urulai Roast
This month’s theme is dedicated to the mundane every day recipes that occupy pride of place in my home, but go unnoticed simply because they…
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Malabar Spinach Curry – Vaali Bendi
The Malabar Spinach or Vine Spinach is a climbing vine much akin to the usual spinach, except that it has very thick, edible stems. It…
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Subzi Miloni – Garden Veggies in Spinach Gravy
A beautiful bouquet of mixed vegetables in a deliciously -spiced spinach-mint gravy. That’s Subzi Miloni for you. Of course, the combination of veggies is entirely…
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One Pot Dill Chickpea Rice – Suva Pulao
A mildly flavoured one pot rice dish, with the subtle citrusy-grassy fragrance of fresh dill leaves (of the aniseed or saunf plant), studded with chickpeas…
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Gongura Pappu / Dal – Tangy Sorrel Leaves Lentil
In Andhra Pradesh, South India, there is no dish that can get more authentic than a traditional Gongura delicacy such as Pappu (dal), pickle, Pachadi,…
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Spinach & Corn Jade Rice
Delicious & healthy fresh green spinach loaded with vitamins, iron & dietary fibre cooked & tossed with sweet corn, paneer & a few other flavourings…
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Mixed Vegetables in Paprika Sauce
A wonderful main course vegetarian dish, these are beautiful assorted veggies tossed in a flavoursome garlic-paprika sauce that you can tweak the spice levels to…
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Konkani Kairi Ghashhi – Sweet Tangy Raw Mango Curry
Here’s an awesome authentic finger licking, coastal raw mango curry, a delightful combination of hot, hearty, super flavourful curry with unripe tart green mangoes &…
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Ajji’s Muga Ambat – Konkani Sprouted Green Gram Curry
Today being the birth anniversary of my maternal grandmother, what better recipe to dedicate to her than a simple yet delicious wholesome one pot recipe!…
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The Culinary Konnoisseur 