Lehsuni Dal Fry – Garlic Tempered Lentils
One of the eternally popular dishes served in Indian restaurants the world over! DAL / LENTILS = COMFORT FOOD For rainy days or heavy breakfast…
Keep reading
Plum Rasam
A variation with local plums for die-hard rasam lovers such as me!! Plums are available in plenty in shops at present. Here’s a recipe of…
Keep reading
Tomato Rasam – Pepper Water
A month dedicated to comfort food would certainly be incomplete without the South Indian staple, Rasam! A simple, unassuming dish usually made with tomatoes or…
Keep reading
Baby Potato Roast – Chettinad Urulai Roast
This month’s theme is dedicated to the mundane every day recipes that occupy pride of place in my home, but go unnoticed simply because they…
Keep reading
Fiery Red Fried Sardines- Masala Fried Fish
Fried fish is an inherent part of almost every cuisine. Coated in a blend of spices unique to that specific region, be it just a…
Keep reading
Malabar Spinach Curry – Vaali Bendi
The Malabar Spinach or Vine Spinach is a climbing vine much akin to the usual spinach, except that it has very thick, edible stems. It…
Keep reading
Subzi Miloni – Garden Veggies in Spinach Gravy
A beautiful bouquet of mixed vegetables in a deliciously -spiced spinach-mint gravy. That’s Subzi Miloni for you. Of course, the combination of veggies is entirely…
Keep reading
Gongura Mutton – Lamb with Sorrel Leaves
We have already spoken about delicious Gongura / Ambadi / Sorrel leaves cooked with lentils /dal in detail in my earlier post. This time I…
Keep reading
Dill with Lentils – Shepu / Suva Dal
Delicious home cooked and simple comfort food is true bliss to most of us or as we say in Hindi, Maa ke haath ka khana…
Keep reading
Loading…
Something went wrong. Please refresh the page and/or try again.
The Culinary Konnoisseur 