Plum Rasam
A variation with local plums for die-hard rasam lovers such as me!! Plums are available in plenty in shops at present. Here’s a recipe of…
Keep reading
Tomato Rasam – Pepper Water
A month dedicated to comfort food would certainly be incomplete without the South Indian staple, Rasam! A simple, unassuming dish usually made with tomatoes or…
Keep reading
Tomato Saar – Creamy Tomato Coconut Milk Soup
Some like it hot, some like it cold, (hope no one likes it in the pot 9 days old!!) Don’t some dishes simply say home…
Keep reading
Hawaiian Pasta Salad-with Dairy Free Option
A light summery cold pasta salad full of refreshing flavours, textures, colour and crunch. Loaded with the goodness of fresh pineapple, onions, sweet corn, red…
Keep reading
Madras Betel Leaves Soup – Vetrilai Rasam
Ever since I moved to South India and tasted Rasam 20 odd years ago, I have been hooked onto it. While most South Indian weddings…
Keep reading
Pan Roasted Creamy Cauliflower Soup
Please don’t get fooled by this pale white, bland looking vegetable?! Appearances are completely deceptive, as we often realise much later. With just a little…
Keep reading
Mediterranean Chickpea Salad with Jewelled Labneh
Presenting my showstopper of the Eat the Rainbow & Mindful Eating theme, the Mediterranean Chickpea Salad with jewelled Labneh balls! Your lil bowl of sunshine…
Keep reading
Hearty Italian Minestrone Soup
Chilly winter evenings and a large bowl of steaming hot n’ hearty Italian minestrone soup (pronounced mini-stron-ee or mini-stron-eh) served with fresh warm bread &…
Keep reading
Spinach Carrot n Potato Soup
Superfood Soup Saturdays – Spinach Carrot n Potato Soup Do you remember Popeye saying try rubbing a lil spinach on it to make it better?…
Keep reading
The Culinary Konnoisseur 