Lehsuni Dal Fry – Garlic Tempered Lentils

One of the eternally popular dishes served in Indian restaurants the world over! DAL / LENTILS = COMFORT FOOD For rainy days or heavy breakfast days, here’s some comfort food we can all relate to. A simple & nutritious meal packed with protein, carbs & healthy fats! All you need is some papad or pickleContinue reading “Lehsuni Dal Fry – Garlic Tempered Lentils”

Plum Rasam

A variation with local plums for die-hard rasam lovers such as me!! Plums are available in plenty in shops at present. Here’s a recipe of regular Tomato Rasam as well for you. Like Betel Leaves Rasam Rasam (pepper water) is comfort in a bowl. All it requires is a bit of rice to be dunkedContinue reading “Plum Rasam”

Tomato Rasam – Pepper Water

A month dedicated to comfort food would certainly be incomplete without the South Indian staple, Rasam! A simple, unassuming dish usually made with tomatoes or lime, as the main ingredient & a basic but intoxicatingly aromatic rasam powder that can be freshly prepared in an instant without any hassle. There’s just one basic rule whileContinue reading “Tomato Rasam – Pepper Water”

Dill with Lentils – Shepu / Suva Dal

Delicious home cooked and simple comfort food is true bliss to most of us or as we say in Hindi, Maa ke haath ka khana and that one phrase seems to sum it all up! Personally cooked by Mom! I’m sure each one of us can relate to this, irrespective of which corner of theContinue reading “Dill with Lentils – Shepu / Suva Dal”

One Pot Dill Chickpea Rice – Suva Pulao

A mildly flavoured one pot rice dish, with the subtle citrusy-grassy fragrance of fresh dill leaves (of the aniseed or saunf plant), studded with chickpeas or red kidney beans & fresh spinach leaves. Ideal for days without too much masala in your food, yet ensuring your daily intake of protein, vitamins, fibre & probiotics, all-in-one-meal.Continue reading “One Pot Dill Chickpea Rice – Suva Pulao”