Hey I found a lot of friends this week fighting the blues, wonder what it was that everyone had the blues bug at the same time?! Anyways, to drive my blues away, I visited the National Handicraft fair in the city recently & it sure lifted my spirits! What a fabulous collection of Indian handicrafts,Continue reading “Sizzling Baida Roti Mumbaiya Style”
Category Archives: Mains
Healthy Baked Amritsari Fish Tikka Tacos
Taco Thursdays here!! Today’s fabulous fusion recipe features delicate pieces of flaky white fish marinated in a beautiful savoury Kashmiri red chilli tandoori masala & a medley of other Indian spices. Slow cooked in an oven or flash fried in a grill pan until still juicy & tender with a beautiful black char. A simpleContinue reading “Healthy Baked Amritsari Fish Tikka Tacos”
Fusion Pasta Primavera with Oven Roasted Veggies
Hey there everyone! Happy to be back blogging after the weekend, time well spent taking my son out cycling early morning into the outskirts, lots of exciting bird watching and some great cups of coffee! All rejuvenated after that time out in nature and soaking up the sun! Today, Say Eatalee! When I first triedContinue reading “Fusion Pasta Primavera with Oven Roasted Veggies”
Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry
Hugely popular winter-time North Indian curry made with fresh button mushrooms, paneer & fresh green peas lightly simmered in a delicate cashew paste gravy & aromatic spices. Best served with your favourite crispy, flaky ajwain pudina parathas. What a delectable combination & great way to set off the chilly wintry weekend! The addition of paneerContinue reading “Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry”
Madras Betel Leaves Soup – Vetrilai Rasam
Ever since I moved to South India and tasted Rasam 20 odd years ago, I have been hooked onto it. While most South Indian weddings and ceremonies end on a sweet note with some milk based pudding, I’m sure to be the odd one, always making a beeline for the rasam counter to complete myContinue reading “Madras Betel Leaves Soup – Vetrilai Rasam”
The Culinary Konnoisseur 