A subtly spiced, wholesome traditional stew from the southern most state of India, better known as God’s own country or gorgeous Kerala! This stew can be made using either vegetables, chicken or both and makes for a super Sunday breakfast with appams or idiappams. A creamy, comforting stew that is both vegan & gluten free,Continue reading “Pachakari Ishtew – Kerala Style Vegetable Stew”
Category Archives: Mains
Tangy Konkani Batata Saung
One of my favourites, a popular staple from any Konkani kitchen, Batata Saung. A tasty potato curry with just 2 basic ingredients onions and potatoes, spiced with red chilli and tamarind into a lovely tangy, medium spicy gravy flavoured with the sweetness of onions. Easy to make! Recipe for Tangy Konkani Batata Saung Ingredients (ServesContinue reading “Tangy Konkani Batata Saung”
Konkani Dali Toye/Thoy with Steamed Rice
My mum belongs to a rather small community from the southern state of Karnataka, India. The Chitrapur Saraswat Brahmin community, though originally from Kashmir, settled down along the coast of North Karnataka, around Karwar a few centuries ago and adapted their food habits to the local produce such as coconut, tamarind, red chillies as wellContinue reading “Konkani Dali Toye/Thoy with Steamed Rice”
Vegetarian Sindhi Kadhi Chawal
A delicious gram flour curry cooked with a unique blend of fresh vegetables & flavoured with lovely aromatics such as ginger, green chillies & curry leaves. It is best served with piping hot plain steamed rice. I have paired the kadhi with crunchy Masala Papad cones, a very popular side dish. Another excellent combination isContinue reading “Vegetarian Sindhi Kadhi Chawal”
The Culinary Konnoisseur 