Okra in Onion Tomato – Bhindi Do Pyaza

Just the sight of this dish makes my family drool! Yes I do believe okra is not a very popular dish thanks to its slimy texture, but please do believe me when I say, that cooked well, taking care to wipe it thoroughly & removing all residual moisture, it makes for a mean & healthyContinue reading “Okra in Onion Tomato – Bhindi Do Pyaza”

Burmese Vegetarian Khaukswe

Christmas season is already upon us & what better way to commemorate this weekend in December than to share with all of you, an heirloom recipe passed down 4 generations. An eternal family favourite from The Rangoon Cookbook, first published in 1954, synonymous with Burma & my great grand mom-in-law who lived and honed herContinue reading “Burmese Vegetarian Khaukswe”

Bright Beet & Oats Cutlets

Infuse some cheer, colour & loads of essential nutrients into your manic Mondays with these vegan beetroot & oat cutlets! Beetroots provide some impressive health benefits being low calorie, high fibre vegetables that are a great source of folate, iron, vitamin C & potassium. Improving blood circulation, immunity as well as balancing blood pressure areContinue reading “Bright Beet & Oats Cutlets”

UP style Station wale Aloo aur Palak Puri

UP style Station wale Aloo – Palak Puri aur Boondi Raite ke Saath This irresistibly tangy n mildly spicy (zero onion garlic) potato curry is framed in my mind’s eye as a delectable piping hot street food dish sold by hawkers at a railway station in North India in little rustic leaf bowls and henceContinue reading “UP style Station wale Aloo aur Palak Puri”

Pachakari Ishtew – Kerala Style Vegetable Stew

A subtly spiced, wholesome traditional stew from the southern most state of India, better known as God’s own country or gorgeous Kerala! This stew can be made using either vegetables, chicken or both and makes for a super Sunday breakfast with appams or idiappams. A creamy, comforting stew that is both vegan & gluten free,Continue reading “Pachakari Ishtew – Kerala Style Vegetable Stew”