One of my favourites, a popular staple from any Konkani kitchen, Batata Saung. A tasty potato curry with just 2 basic ingredients onions and potatoes, spiced with red chilli and tamarind into a lovely tangy, medium spicy gravy flavoured with the sweetness of onions. Easy to make! Recipe for Tangy Konkani Batata Saung Ingredients (ServesContinue reading “Tangy Konkani Batata Saung”
Category Archives: Vegetables
Vegetarian Sindhi Kadhi Chawal
A delicious gram flour curry cooked with a unique blend of fresh vegetables & flavoured with lovely aromatics such as ginger, green chillies & curry leaves. It is best served with piping hot plain steamed rice. I have paired the kadhi with crunchy Masala Papad cones, a very popular side dish. Another excellent combination isContinue reading “Vegetarian Sindhi Kadhi Chawal”
The Culinary Konnoisseur 