Tangy Konkani Batata Saung

One of my favourites, a popular staple from any Konkani kitchen, Batata Saung. A tasty potato curry with just 2 basic ingredients onions and potatoes, spiced with red chilli and tamarind into a lovely tangy, medium spicy gravy flavoured with the sweetness of onions. Easy to make! Recipe for Tangy Konkani Batata Saung Ingredients (ServesContinue reading “Tangy Konkani Batata Saung”

Vegetarian Sindhi Kadhi Chawal

A delicious gram flour curry cooked with a unique blend of fresh vegetables & flavoured with lovely aromatics such as ginger, green chillies & curry leaves. It is best served with piping hot plain steamed rice. I have paired the kadhi with crunchy Masala Papad cones, a very popular side dish. Another excellent combination isContinue reading “Vegetarian Sindhi Kadhi Chawal”