French Beans and Potato Stir Fry

There’s only one vegetable that my family commonly avoids and dislikes and that is French beans or haricot beans. Without any offence meant to either the vegetable or to any person, (after all it is quite a pretty, vibrant green & hugely nutritious vegetable), it’s just that we usually have an overdose of it inContinue reading “French Beans and Potato Stir Fry”

Mean Green Crunchy Beans with Spinach Yoghurt

There’s only one vegetable that my family commonly avoids and dislikes and that is French beans or haricot beans. Without any offence meant to either the vegetable or to any person, (after all it is quite a pretty, vibrant green & hugely nutritious vegetable), it’s just that we usually have an overdose of it inContinue reading “Mean Green Crunchy Beans with Spinach Yoghurt”

Quick Bangali Style Phulkopir Roast

Hello there! Hope the week has started on a good note for all of you. This week, there are a few simple light daily vegetarian recipes coming your way to relieve all of you, my dear Sheroes, of those what-to cook days when you have a fridge full of vegetables, but have totally run outContinue reading “Quick Bangali Style Phulkopir Roast”

Cheesy Spring Vegetable Casserole

Hiya! Hope you all had a good day and are now looking forward to a relaxed weekend ahead! So, we were talking of Sheroes yesterday, not the cape & mask clad ones, but the real-life women who make our world a better place just by being in it. So, if you’re all settled in withContinue reading “Cheesy Spring Vegetable Casserole”

Fusion Pasta Primavera with Oven Roasted Veggies

Hey there everyone! Happy to be back blogging after the weekend, time well spent taking my son out cycling early morning into the outskirts, lots of exciting bird watching and some great cups of coffee! All rejuvenated after that time out in nature and soaking up the sun! Today, Say Eatalee! When I first triedContinue reading “Fusion Pasta Primavera with Oven Roasted Veggies”