A must try for all fish lovers!! This one is aptly cooked at the onset of summer, in the month of April, when you may crave the protein but prefer to avoid the usual rich, oily and spicy curries. Incidentally this is the first recipe I learnt post-marriage from my mother-in-law, as none of themContinue reading “Meen Molly – Kerala Style Fish Stew”
Category Archives: Mains
Matki Misal Pav – Curried Sprouts’ Snack
Simple, traditional home cooking from the Konkan belt or coastal Maharashtra and Karnataka ranging from delightful pure vegetarian food to delicious coconut-based curries. Well known Maharashtrian speciality, Misal Pav, popular snacky fare available at most inexpensive roadside eateries in Maharashtra. A wholesome finger-licking meal-in-itself, popular as breakfast fare, onepot meal or an instant hit atContinue reading “Matki Misal Pav – Curried Sprouts’ Snack”
Spaghetti Bolognese
Kickstart your weekend with this easy-to-cook, ideal weekend dinner for kids and adults alike! A sizzling hot n’ slurrpy meal that appeals to vegetarians and non-vegetarians alike, quick to whip up and soo good to eat. I assure you this is one dish you will make on repeat, if you aren’t already doing so! Mmm..mouthContinue reading “Spaghetti Bolognese”
Almost A One Pot – Parsi Chicken Dhansak
Chaalo ji, Jamva Chalo Baddha! Navroze Mubarak to all my dear Parsi and Irani friends all over the world. Jamshedi Navroze (new day) is celebrated as Parsi New Year the world over & officially marks the beginning of Spring and also the beginning of the year in the Persian calendar. Named after the ancient legendaryContinue reading “Almost A One Pot – Parsi Chicken Dhansak”
French Beans and Potato Stir Fry
There’s only one vegetable that my family commonly avoids and dislikes and that is French beans or haricot beans. Without any offence meant to either the vegetable or to any person, (after all it is quite a pretty, vibrant green & hugely nutritious vegetable), it’s just that we usually have an overdose of it inContinue reading “French Beans and Potato Stir Fry”
The Culinary Konnoisseur 