Try out these flavourful parathas made with fresh fenugreek leaves & a mix of healthy flours & Indian spices. They taste best when served with plain yoghurt and your favourite pickle. The pleasure of simple healthy tasty home cooked food is unmatched! Fenugreek leaves are believed to assist in lowering blood sugar levels as wellContinue reading “Methi Paratha – Fresh Fenugreek Roti”
Category Archives: Mains
Dhaba Style Paneer (Rustic Style Cottage Cheese Curry)
An impressive & easy to cook paneer gravy that appeases all ages alike! Served here with Methi Parathas (fresh fenugreek rotis). This dish is especially found at all Dhabas or rustic roadside eateries alongside Indian highways that are frequented by budget travellers & truck drivers. Particularly popular for their traditional village style ethnic feel, completeContinue reading “Dhaba Style Paneer (Rustic Style Cottage Cheese Curry)”
Homemade North Indian Garam Masala
Indian cooking truly offers a diverse and vivid variety of flavours and foods, each regional cuisine distinctive and delightful with its unique blend of spices. The cooking of an Indian meal isn’t as complicated as it is made out to be, the secret to a flavoursome meal essentially lying in capitalising on the right spices,Continue reading “Homemade North Indian Garam Masala”
Bright Beet & Oats Cutlets
Infuse some cheer, colour & loads of essential nutrients into your manic Mondays with these vegan beetroot & oat cutlets! Beetroots provide some impressive health benefits being low calorie, high fibre vegetables that are a great source of folate, iron, vitamin C & potassium. Improving blood circulation, immunity as well as balancing blood pressure areContinue reading “Bright Beet & Oats Cutlets”
UP style Station wale Aloo aur Palak Puri
UP style Station wale Aloo – Palak Puri aur Boondi Raite ke Saath This irresistibly tangy n mildly spicy (zero onion garlic) potato curry is framed in my mind’s eye as a delectable piping hot street food dish sold by hawkers at a railway station in North India in little rustic leaf bowls and henceContinue reading “UP style Station wale Aloo aur Palak Puri”
The Culinary Konnoisseur 