Taco Thursdays here!! Today’s fabulous fusion recipe features delicate pieces of flaky white fish marinated in a beautiful savoury Kashmiri red chilli tandoori masala & a medley of other Indian spices. Slow cooked in an oven or flash fried in a grill pan until still juicy & tender with a beautiful black char. A simpleContinue reading “Healthy Baked Amritsari Fish Tikka Tacos”
Category Archives: Indian Sub Continent
Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry
Hugely popular winter-time North Indian curry made with fresh button mushrooms, paneer & fresh green peas lightly simmered in a delicate cashew paste gravy & aromatic spices. Best served with your favourite crispy, flaky ajwain pudina parathas. What a delectable combination & great way to set off the chilly wintry weekend! The addition of paneerContinue reading “Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry”
Mumbai Veg Tava Pulao
Today I bring to you, the street-side version of the humble Vegetable pulao, all buttered & spiced up, ensuring your hunger pangs are simply driven away by the enormous trampoline-sized, multipurpose sizzling flat pan or tava on which it is prepared. Do stop by for one of these inexpensive street vendor performances, when you areContinue reading “Mumbai Veg Tava Pulao”
Spicy Restaurant Style Egg Kadhai
Happy lazy Sunday to you! Well deserved after the long week that was. A lot of us prefer to order in on lazy Sunday & consciously keep the kitchen closed for at least one meal, allowing ourselves some much needed time off from the monotonous routine that’s ahead of us. But for the other meal,Continue reading “Spicy Restaurant Style Egg Kadhai”
Beetroot Saasam: No-cook Ezee Coconut Gravy
Today I bring you a hugely popular dish from Karwar, on the Konkan coast of Maharashtra, the Saasam, a sweet- sour coconut gravy but with a unique pungency lent by the tiny unassuming mustard seeds! Don’t you take these little seeds for granted as they pack quite a punch when ground with other ingredients forContinue reading “Beetroot Saasam: No-cook Ezee Coconut Gravy”
The Culinary Konnoisseur 