A delicious gram flour curry cooked with a unique blend of fresh vegetables & flavoured with lovely aromatics such as ginger, green chillies & curry leaves. It is best served with piping hot plain steamed rice. I have paired the kadhi with crunchy Masala Papad cones, a very popular side dish. Another excellent combination isContinue reading “Vegetarian Sindhi Kadhi Chawal”
The melting pot of world cuisine
The Culinary Konnoisseur 