Author Archives: theculinarykonnoisseur

Spaghetti Bolognese

Kickstart your weekend with this easy-to-cook, ideal weekend dinner for kids and adults alike! A sizzling hot n’ slurrpy meal that appeals to vegetarians and non-vegetarians alike, quick to whip up and soo good to eat. I assure you this is one dish you will make on repeat, if you aren’t already doing so! Mmm..mouthContinue reading “Spaghetti Bolognese”

Orange Ginger Brown Butter Cake

Feels great to be here writing here to you today. Sharing a beautiful cake recipe to remind you just how much you are valued, my friends, from my age-old Good Housekeeping book. Loads of cheerful bright, fresh pulpy orange juice & orange zest, golden yellow honey & gorgeous, browned butter, all infused into a lightContinue reading “Orange Ginger Brown Butter Cake”

Almost A One Pot – Parsi Chicken Dhansak

Chaalo ji, Jamva Chalo Baddha! Navroze Mubarak to all my dear Parsi and Irani friends all over the world. Jamshedi Navroze (new day) is celebrated as Parsi New Year the world over & officially marks the beginning of Spring and also the beginning of the year in the Persian calendar. Named after the ancient legendaryContinue reading “Almost A One Pot – Parsi Chicken Dhansak”

French Beans and Potato Stir Fry

There’s only one vegetable that my family commonly avoids and dislikes and that is French beans or haricot beans. Without any offence meant to either the vegetable or to any person, (after all it is quite a pretty, vibrant green & hugely nutritious vegetable), it’s just that we usually have an overdose of it inContinue reading “French Beans and Potato Stir Fry”

Mean Green Crunchy Beans with Spinach Yoghurt

There’s only one vegetable that my family commonly avoids and dislikes and that is French beans or haricot beans. Without any offence meant to either the vegetable or to any person, (after all it is quite a pretty, vibrant green & hugely nutritious vegetable), it’s just that we usually have an overdose of it inContinue reading “Mean Green Crunchy Beans with Spinach Yoghurt”