theculinarykonnoisseur

Mexican Veg Burrito Bowls

Hola to each one of you & hope you enjoy your day! I always see a smile on my kids lips when I say Mexican food! What we simply lovvve about Mexican food is its spicy, pungent, lemony flavours quite similar to Indian food in numerous ways. It’s crunchy, vibrant & colourful, lots of texturesContinue reading “Mexican Veg Burrito Bowls”

Bheeda par Eeda – Parsi Eggs on Okra

This one pot recipe is perfect for lazy mid-week meals, when you are fed up of all your usual stuff & not really in a mood to cook a whole elaborate lunch/dinner for your family. It’s still full of protein & so filling enough with bread/rotis without the effort of chopping too many veggies. InContinue reading “Bheeda par Eeda – Parsi Eggs on Okra”

Sindhi Sai Bhaji – One Pot Greens Curry

Notes: Sai Bhaji is a green coloured mash with a thick dal-like consistency to be eaten with steamed rice or jeera pulao. This recipe can also be made without onion garlic. Hey, don’t forget to eat your greens, my Mom always warned me! I was the fussiest eater ever as a child & wouldn’t eatContinue reading “Sindhi Sai Bhaji – One Pot Greens Curry”

Strawberry Orange Carrot Apple Smoothie

Strawberry season is here, lots of colour, joy & cheer in the air & so many delish things to cook up-cheesecakes, shortcakes, puddings, jam & preserves, galettes, kheer, flavoured yoghurt, sangria, wine & whatever else you can think of! Continuing with my theme of #eat the rainbow & #mindful eating, I decided to open myContinue reading “Strawberry Orange Carrot Apple Smoothie”

Okra in Onion Tomato – Bhindi Do Pyaza

Just the sight of this dish makes my family drool! Yes I do believe okra is not a very popular dish thanks to its slimy texture, but please do believe me when I say, that cooked well, taking care to wipe it thoroughly & removing all residual moisture, it makes for a mean & healthyContinue reading “Okra in Onion Tomato – Bhindi Do Pyaza”