One Pot Medley Masala Khichdi

My Sheroes, there you go as promised, by popular demand, a recipe for packing quick early morning lunch boxes that’s nutritious and great on flavour. Not a malady in the world that a bowl of piping hot Khichdi cannot cure! Ahh the magic of simplicity! Good for warm spring days when you don’t wanna standContinue reading “One Pot Medley Masala Khichdi”

Cheesy Spring Vegetable Casserole

Hiya! Hope you all had a good day and are now looking forward to a relaxed weekend ahead! So, we were talking of Sheroes yesterday, not the cape & mask clad ones, but the real-life women who make our world a better place just by being in it. So, if you’re all settled in withContinue reading “Cheesy Spring Vegetable Casserole”

Fusion Pasta Primavera with Oven Roasted Veggies

Hey there everyone! Happy to be back blogging after the weekend, time well spent taking my son out cycling early morning into the outskirts, lots of exciting bird watching and some great cups of coffee! All rejuvenated after that time out in nature and soaking up the sun! Today, Say Eatalee! When I first triedContinue reading “Fusion Pasta Primavera with Oven Roasted Veggies”

Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry

Hugely popular winter-time North Indian curry made with fresh button mushrooms, paneer & fresh green peas lightly simmered in a delicate cashew paste gravy & aromatic spices. Best served with your favourite crispy, flaky ajwain pudina parathas. What a delectable combination & great way to set off the chilly wintry weekend! The addition of paneerContinue reading “Shahi Dhingri Matar Malai – Vegan Mushroom Peas Curry”

Madras Betel Leaves Soup – Vetrilai Rasam

Ever since I moved to South India and tasted Rasam 20 odd years ago, I have been hooked onto it. While most South Indian weddings and ceremonies end on a sweet note with some milk based pudding, I’m sure to be the odd one, always making a beeline for the rasam counter to complete myContinue reading “Madras Betel Leaves Soup – Vetrilai Rasam”