Hey, this one’s for all you folks, my very own extended familia! This absolutely unplanned post happened purely at the nudging of a dear friend who reminded me that the sweetness in our lives is always well n truly incomplete without the sour, so today I celebrate those awesome people, who cheer you through yourContinue reading “Sabudana Vada – Deep Fried Sago Fritters”
Tag Archives: Dairy Free
Bright Beet & Oats Cutlets
Infuse some cheer, colour & loads of essential nutrients into your manic Mondays with these vegan beetroot & oat cutlets! Beetroots provide some impressive health benefits being low calorie, high fibre vegetables that are a great source of folate, iron, vitamin C & potassium. Improving blood circulation, immunity as well as balancing blood pressure areContinue reading “Bright Beet & Oats Cutlets”
Pachakari Ishtew – Kerala Style Vegetable Stew
A subtly spiced, wholesome traditional stew from the southern most state of India, better known as God’s own country or gorgeous Kerala! This stew can be made using either vegetables, chicken or both and makes for a super Sunday breakfast with appams or idiappams. A creamy, comforting stew that is both vegan & gluten free,Continue reading “Pachakari Ishtew – Kerala Style Vegetable Stew”
Tangy Konkani Batata Saung
One of my favourites, a popular staple from any Konkani kitchen, Batata Saung. A tasty potato curry with just 2 basic ingredients onions and potatoes, spiced with red chilli and tamarind into a lovely tangy, medium spicy gravy flavoured with the sweetness of onions. Easy to make! Recipe for Tangy Konkani Batata Saung Ingredients (ServesContinue reading “Tangy Konkani Batata Saung”
Crunchy Roasted Masala Papad Cones
Scrumptious & crunchy roasted masala papad cones filled with a delightful tomato-onion salsa. The perfect non-oily appetiser for your next house party! Recipe for Crunchy Roasted Masala Papad Cones Ingredients Serves (4 – 6 people) 4-6 Punjabi or Garlic papads for roasting For the fresh salsa filling: 2 medium sized onions, finely chopped 2 mediumContinue reading “Crunchy Roasted Masala Papad Cones”
The Culinary Konnoisseur 