Notes: Sai Bhaji is a green coloured mash with a thick dal-like consistency to be eaten with steamed rice or jeera pulao. This recipe can also be made without onion garlic. Hey, don’t forget to eat your greens, my Mom always warned me! I was the fussiest eater ever as a child & wouldn’t eatContinue reading “Sindhi Sai Bhaji – One Pot Greens Curry”
Category Archives: Indian Sub Continent
Okra in Onion Tomato – Bhindi Do Pyaza
Just the sight of this dish makes my family drool! Yes I do believe okra is not a very popular dish thanks to its slimy texture, but please do believe me when I say, that cooked well, taking care to wipe it thoroughly & removing all residual moisture, it makes for a mean & healthyContinue reading “Okra in Onion Tomato – Bhindi Do Pyaza”
Rustic style Deccan Fish Curry
There are fish curries and then there are more fish curries!!! Since this is my first post with a fish curry, I was keen to start with a simple recipe that is easy for any newcomer using basic ingredients from your kitchen. There are fish curries with ground onion tomato paste, ground coconut paste asContinue reading “Rustic style Deccan Fish Curry”
Kerala Style Lamb Pepper Roast – Mutton Ularthiyathu
No festive table can be complete without this tantalizing meat delicacy! Prounounced “oo-lar-thi-ya-the”, this tongue twister of a traditional meat dish fit for a king, showcases all of the rich heritage of Kerala spices & coconut so beautifully in one single dairy-free, nonvegetarian preparation. Like most marinated meat dishes, this one too tastes much betterContinue reading “Kerala Style Lamb Pepper Roast – Mutton Ularthiyathu”
Lite Comfort in a Bowl – Simple Yellow Dal (no onion garlic)
Homecooked comfort in one bowl! This is the simplest and quickest way to paradise. Plain, simple & bursting with nutrition in every way, without any masala, fat or any fancy ingredients. Reminding you of home in every way! Dal and rice are in fact the first solid foods given to an infant (in a mashedContinue reading “Lite Comfort in a Bowl – Simple Yellow Dal (no onion garlic)”
The Culinary Konnoisseur 