This one pot recipe is perfect for lazy mid-week meals, when you are fed up of all your usual stuff & not really in a mood to cook a whole elaborate lunch/dinner for your family. It’s still full of protein & so filling enough with bread/rotis without the effort of chopping too many veggies. InContinue reading “Bheeda par Eeda – Parsi Eggs on Okra”
Category Archives: Appetizers
Green Peas Hummus
Hope you have all been having a restful week at home, catching up with your loved ones & writing that email to your friend/ elderly aunt which you have been putting off for ages. I too have been enjoying myself spending quality time with my folks after a year, something I have been longing for.Continue reading “Green Peas Hummus”
Creamy Garlic n’ Zaatar Labneh – Hung Curd Dip from the Middle East
Picnics are usually a super fun thing to do with the whole family, but when in pandemic times, we just decided to get out by ourselves & get the good ol’ feeling anyway! Do you enjoy family picnics too? This was my simple n nutritious picnic basket last Sunday when we went out on aContinue reading “Creamy Garlic n’ Zaatar Labneh – Hung Curd Dip from the Middle East”
Smokin’ Creamy Red Pepper Hummus
Creamy, tangy, smokey & delicious, not even started on healthy yet! Chickpeas are tiny little powerhouses of nutrition, lovely yellow beads blended with few other ingredients to make a silky smooth hummus- simply irresistible! Though I never much cared for hummus initially when the craze first started in India a few years ago for allContinue reading “Smokin’ Creamy Red Pepper Hummus”
Crunchy Roasted Masala Papad Cones
Scrumptious & crunchy roasted masala papad cones filled with a delightful tomato-onion salsa. The perfect non-oily appetiser for your next house party! Recipe for Crunchy Roasted Masala Papad Cones Ingredients Serves (4 – 6 people) 4-6 Punjabi or Garlic papads for roasting For the fresh salsa filling: 2 medium sized onions, finely chopped 2 mediumContinue reading “Crunchy Roasted Masala Papad Cones”
The Culinary Konnoisseur 