Looking for a simple yet stunning new way to serve beautifully baked fish at home to your lovely family or your dearest Mum as a surprise on Mothers’ Day? Summers tend to cause digestion issues and hence a lot of non-vegetarians prefer to stick to seafood and fish in particular during these hot n humidContinue reading “Oriental Style Glazed Baked Fish”
Author Archives: theculinarykonnoisseur
Eggs in a Nest – Delicious One Pot Meal
Trust this first blogpost in May finds you all in good health, tucked safely indoors, going out only if necessary while taking all the necessary precautions. For those of you feeling under the weather or unwell, remember the world stands by you in thought and prayer as we as a global community fight this dreadfulContinue reading “Eggs in a Nest – Delicious One Pot Meal”
Meri Wali Pani Puri Party
This one’s not for the sake of any recipe or for any dish, Pani puri is an experience! Pani puri is an emotion. It is an unmatchable one at that! You have to feel it to believe it. Feel the entire experience of crunching down into one whole puri in your mouth. You will beContinue reading “Meri Wali Pani Puri Party”
Kairichi Vatli Dal – Marathi Raw Mango Chutney
The traditional Maharashtrian sweet & sour Kairichi Vatli Dal or Ambe Dal, a fresh piquant raw mango chutney, is a quintessential part of the menu of this first month of the Hindu calendar, Chaitra. This is a month that heralds the arrival of summer, the auspicious New Year day Gudi Padwa which we already spokeContinue reading “Kairichi Vatli Dal – Marathi Raw Mango Chutney”
Sabudana Khichadi – Savoury Sago Snack
The Ram-Lakhan of Maharashtrian Breakfast Food (Kanda Pohe & Sabudana Khichadi) This reliable & rocking pair makes for one of the most popular breakfast items or tea time snacks that one can find anywhere in Maharashtra! So much so, that these items have now found themselves in most kitchens across India, possibly arguing about theirContinue reading “Sabudana Khichadi – Savoury Sago Snack”
The Culinary Konnoisseur 