Presenting my showstopper of the Eat the Rainbow & Mindful Eating theme, the Mediterranean Chickpea Salad with jewelled Labneh balls! Your lil bowl of sunshine that cheers the eyes, tantalizes your taste buds with its awesome lemony-garlicky-herby zest and most certainly satiates your tummy! Can’t tell you how much we all enjoy eating this fresh,Continue reading “Mediterranean Chickpea Salad with Jewelled Labneh”
Author Archives: theculinarykonnoisseur
Mega Moist Anytime Carrot Cake
My apologies, at the outset, for the lighting in this picture that simply does not do any justice to this world’s best carrot cake, a fluffy, super moist crumb, loaded with fresh carrot & my favourite flavour enhancers cinnamon & nutmeg. They do a fine job of totally bringing out the freshness of the cakeContinue reading “Mega Moist Anytime Carrot Cake”
Tomato Panchamrut – Sweet Sour Tomato Chutney
Another fabulous side dish that goes with almost any kind of food is the Tomato Panchamrit, a protein enriched flavourful sweet & sour Tomato Chutney from Maharashtra, western India. Perfect as a snack box recipe, appetizer with bread/rotis, or even as side dish with lunch/dinner, this simple recipe is a must-try one! The addition ofContinue reading “Tomato Panchamrut – Sweet Sour Tomato Chutney”
Beetroot Saasam: No-cook Ezee Coconut Gravy
Today I bring you a hugely popular dish from Karwar, on the Konkan coast of Maharashtra, the Saasam, a sweet- sour coconut gravy but with a unique pungency lent by the tiny unassuming mustard seeds! Don’t you take these little seeds for granted as they pack quite a punch when ground with other ingredients forContinue reading “Beetroot Saasam: No-cook Ezee Coconut Gravy”
Creamy Foxnut Pudding – Makane ki Kheer
This one’s in memory of someone who will always hold a special place in my heart, my dear Grandmother-in-law who now rests in peace besides her husband, just in time for their 80th anniversary in a few days! Since I had the special privilege of knowing my grand parents-in-law since I was all of 8Continue reading “Creamy Foxnut Pudding – Makane ki Kheer”
