theculinarykonnoisseur

Dilli Wale Aloo Stuffed Bread Pakore

Hello everyone! Great to be back here with a brand new month & brand new positive March energy!! Spring time always seems to bring a spring in one’s step, saying goodbye to the dreariness of winter and hello to more happy yellow sunshine! Ta-di-da! That’s when I thought, this month would be perfect to celebrateContinue reading “Dilli Wale Aloo Stuffed Bread Pakore”

Gratitude – A Visual Tribute

As this Month of Love, February, draws to a close today, here’s my tiny lil tribute to each and every one of you out there who over the past few months, has taken the time out to patiently read through my blog. Here’s a visual tribute of various recipes tried out by friends and followers,Continue reading “Gratitude – A Visual Tribute”

Sizzling Baida Roti Mumbaiya Style

Hey I found a lot of friends this week fighting the blues, wonder what it was that everyone had the blues bug at the same time?! Anyways, to drive my blues away, I visited the National Handicraft fair in the city recently & it sure lifted my spirits! What a fabulous collection of Indian handicrafts,Continue reading “Sizzling Baida Roti Mumbaiya Style”

Healthy Baked Amritsari Fish Tikka Tacos

Taco Thursdays here!! Today’s fabulous fusion recipe features delicate pieces of flaky white fish marinated in a beautiful savoury Kashmiri red chilli tandoori masala & a medley of other Indian spices. Slow cooked in an oven or flash fried in a grill pan until still juicy & tender with a beautiful black char. A simpleContinue reading “Healthy Baked Amritsari Fish Tikka Tacos”

Fusion Pasta Primavera with Oven Roasted Veggies

Hey there everyone! Happy to be back blogging after the weekend, time well spent taking my son out cycling early morning into the outskirts, lots of exciting bird watching and some great cups of coffee! All rejuvenated after that time out in nature and soaking up the sun! Today, Say Eatalee! When I first triedContinue reading “Fusion Pasta Primavera with Oven Roasted Veggies”