Another fabulous side dish that goes with almost any kind of food is the Tomato Panchamrit, a protein enriched flavourful sweet & sour Tomato Chutney from Maharashtra, western India. Perfect as a snack box recipe, appetizer with bread/rotis, or even as side dish with lunch/dinner, this simple recipe is a must-try one! The addition ofContinue reading “Tomato Panchamrut – Sweet Sour Tomato Chutney”
Tag Archives: Gluten free
Beetroot Saasam: No-cook Ezee Coconut Gravy
Today I bring you a hugely popular dish from Karwar, on the Konkan coast of Maharashtra, the Saasam, a sweet- sour coconut gravy but with a unique pungency lent by the tiny unassuming mustard seeds! Don’t you take these little seeds for granted as they pack quite a punch when ground with other ingredients forContinue reading “Beetroot Saasam: No-cook Ezee Coconut Gravy”
Bheeda par Eeda – Parsi Eggs on Okra
This one pot recipe is perfect for lazy mid-week meals, when you are fed up of all your usual stuff & not really in a mood to cook a whole elaborate lunch/dinner for your family. It’s still full of protein & so filling enough with bread/rotis without the effort of chopping too many veggies. InContinue reading “Bheeda par Eeda – Parsi Eggs on Okra”
Sindhi Sai Bhaji – One Pot Greens Curry
Notes: Sai Bhaji is a green coloured mash with a thick dal-like consistency to be eaten with steamed rice or jeera pulao. This recipe can also be made without onion garlic. Hey, don’t forget to eat your greens, my Mom always warned me! I was the fussiest eater ever as a child & wouldn’t eatContinue reading “Sindhi Sai Bhaji – One Pot Greens Curry”
Strawberry Orange Carrot Apple Smoothie
Strawberry season is here, lots of colour, joy & cheer in the air & so many delish things to cook up-cheesecakes, shortcakes, puddings, jam & preserves, galettes, kheer, flavoured yoghurt, sangria, wine & whatever else you can think of! Continuing with my theme of #eat the rainbow & #mindful eating, I decided to open myContinue reading “Strawberry Orange Carrot Apple Smoothie”
