Please don’t get fooled by this pale white, bland looking vegetable?! Appearances are completely deceptive, as we often realise much later. With just a little patience & creativity, this mild vegetable can be transformed into a gorgeous caramelised dusky golden beauty oozing flavour & charm ! Ideal mid-week don’t-wanna-cook-too much meal when paired with aContinue reading “Pan Roasted Creamy Cauliflower Soup”
Tag Archives: Gluten free
Spicy Restaurant Style Egg Kadhai
Happy lazy Sunday to you! Well deserved after the long week that was. A lot of us prefer to order in on lazy Sunday & consciously keep the kitchen closed for at least one meal, allowing ourselves some much needed time off from the monotonous routine that’s ahead of us. But for the other meal,Continue reading “Spicy Restaurant Style Egg Kadhai”
Tangy Spicy Peshawari Chapli Kabab
The weekend’s here finally! and you know it’s Friday evening when the entire house has a dreamy aroma of hot, spicy ‘n’ tangy tender flavourful kababs wafting through it! Finger-licking stuff that you can never get enough of! Chapli kababs are the king of kababs in every way, flavour, texture and aroma! Tender succulent morselsContinue reading “Tangy Spicy Peshawari Chapli Kabab”
Gajar Paak – Caramelised Carrot Fudge
February is known as the month of love, a time for letting those around you know how much you care! And isn’t food one of the ideal ways to show your love to someone you care for ? So this month will be a ride through some of our cherished family recipes, those that someContinue reading “Gajar Paak – Caramelised Carrot Fudge”
Mediterranean Chickpea Salad with Jewelled Labneh
Presenting my showstopper of the Eat the Rainbow & Mindful Eating theme, the Mediterranean Chickpea Salad with jewelled Labneh balls! Your lil bowl of sunshine that cheers the eyes, tantalizes your taste buds with its awesome lemony-garlicky-herby zest and most certainly satiates your tummy! Can’t tell you how much we all enjoy eating this fresh,Continue reading “Mediterranean Chickpea Salad with Jewelled Labneh”
The Culinary Konnoisseur 