Tag Archives: Dairy Free

Juicy One Pot Soy Garlic Chicken

Doesn’t the picture say it all? Replace the chicken with any other protein you wish, tofu, prawn or fish, and it will turn out just as fabulous! This awesome quick & easy One pot speaks for itself as it always seems to do in my home. The strong point of this dish that makes itContinue reading “Juicy One Pot Soy Garlic Chicken”

Portuguese – Goan Galinha Cafreal

It is my pleasure entirely to bring to you another exciting showstopper of a dish from Goa today! Great for gluten free & dairy free diets, Galinha (Chicken in Portuguese) in a Cafreal masala, is a spicy chicken preparation that finds its roots in the Portuguese colonies in Mozambique, Africa. Chicken Cafreal, a melt-in-the-mouth delicacy,Continue reading “Portuguese – Goan Galinha Cafreal”

Super Healthy Crisp Foxnuts Mixture – Makhana Poha Chivda

Childhood summers in one frame. This post is an ode to the simple tasty unassuming chivda / roasted tea time mixture that forms an indispensable part of my growing up years, reminiscent of many a summer well spent in my Uncle’s home in Lonavala, Maharashtra & hence I truly believe that you can take aContinue reading “Super Healthy Crisp Foxnuts Mixture – Makhana Poha Chivda”

Burmese Chicken Khaukswe- Heirloom Recipe

Christmas season is already upon us & what better way to commemorate this weekend in December than to share with all of you, an heirloom recipe passed down 4 generations. An eternal family favourite from The Rangoon Cookbook, first published in 1954, synonymous with Burma & my great grand mom-in-law who lived and honed herContinue reading “Burmese Chicken Khaukswe- Heirloom Recipe”

Burmese Vegetarian Khaukswe

Christmas season is already upon us & what better way to commemorate this weekend in December than to share with all of you, an heirloom recipe passed down 4 generations. An eternal family favourite from The Rangoon Cookbook, first published in 1954, synonymous with Burma & my great grand mom-in-law who lived and honed herContinue reading “Burmese Vegetarian Khaukswe”