Today I bring to you, the street-side version of the humble Vegetable pulao, all buttered & spiced up, ensuring your hunger pangs are simply driven away by the enormous trampoline-sized, multipurpose sizzling flat pan or tava on which it is prepared. Do stop by for one of these inexpensive street vendor performances, when you areContinue reading “Mumbai Veg Tava Pulao”
Category Archives: Mains
Spicy Restaurant Style Egg Kadhai
Happy lazy Sunday to you! Well deserved after the long week that was. A lot of us prefer to order in on lazy Sunday & consciously keep the kitchen closed for at least one meal, allowing ourselves some much needed time off from the monotonous routine that’s ahead of us. But for the other meal,Continue reading “Spicy Restaurant Style Egg Kadhai”
Tangy Spicy Peshawari Chapli Kabab
The weekend’s here finally! and you know it’s Friday evening when the entire house has a dreamy aroma of hot, spicy ‘n’ tangy tender flavourful kababs wafting through it! Finger-licking stuff that you can never get enough of! Chapli kababs are the king of kababs in every way, flavour, texture and aroma! Tender succulent morselsContinue reading “Tangy Spicy Peshawari Chapli Kabab”
Tomato Panchamrut – Sweet Sour Tomato Chutney
Another fabulous side dish that goes with almost any kind of food is the Tomato Panchamrit, a protein enriched flavourful sweet & sour Tomato Chutney from Maharashtra, western India. Perfect as a snack box recipe, appetizer with bread/rotis, or even as side dish with lunch/dinner, this simple recipe is a must-try one! The addition ofContinue reading “Tomato Panchamrut – Sweet Sour Tomato Chutney”
Beetroot Saasam: No-cook Ezee Coconut Gravy
Today I bring you a hugely popular dish from Karwar, on the Konkan coast of Maharashtra, the Saasam, a sweet- sour coconut gravy but with a unique pungency lent by the tiny unassuming mustard seeds! Don’t you take these little seeds for granted as they pack quite a punch when ground with other ingredients forContinue reading “Beetroot Saasam: No-cook Ezee Coconut Gravy”
The Culinary Konnoisseur 