Some like it hot, some like it cold, (hope no one likes it in the pot 9 days old!!) Don’t some dishes simply say home just by looking at them? Well, this is one of those. Happiness is homemade as they rightly say. All ‘home’ requires here is some steaming hot plain rice, a happilyContinue reading “Tomato Saar – Creamy Tomato Coconut Milk Soup”
Tag Archives: Vegetarian
Tangy Raw Mango Rice South Indian Style
A simple quick summertime recipe making ideal use of the piquancy of seasonal raw green mangoes is an understatement I would say! Crunchy, tangy, protein-enriched carbs, gluten and dairy free, no onion garlic and delicious one-pot meal is perhaps the most accurate way to describe this dish. This South Indian style recipe, usually a lunchContinue reading “Tangy Raw Mango Rice South Indian Style”
Meri Wali Pani Puri Party
This one’s not for the sake of any recipe or for any dish, Pani puri is an experience! Pani puri is an emotion. It is an unmatchable one at that! You have to feel it to believe it. Feel the entire experience of crunching down into one whole puri in your mouth. You will beContinue reading “Meri Wali Pani Puri Party”
Kairichi Vatli Dal – Marathi Raw Mango Chutney
The traditional Maharashtrian sweet & sour Kairichi Vatli Dal or Ambe Dal, a fresh piquant raw mango chutney, is a quintessential part of the menu of this first month of the Hindu calendar, Chaitra. This is a month that heralds the arrival of summer, the auspicious New Year day Gudi Padwa which we already spokeContinue reading “Kairichi Vatli Dal – Marathi Raw Mango Chutney”
Sabudana Khichadi – Savoury Sago Snack
The Ram-Lakhan of Maharashtrian Breakfast Food (Kanda Pohe & Sabudana Khichadi) This reliable & rocking pair makes for one of the most popular breakfast items or tea time snacks that one can find anywhere in Maharashtra! So much so, that these items have now found themselves in most kitchens across India, possibly arguing about theirContinue reading “Sabudana Khichadi – Savoury Sago Snack”
The Culinary Konnoisseur 