A light summery cold pasta salad full of refreshing flavours, textures, colour and crunch. Loaded with the goodness of fresh pineapple, onions, sweet corn, red peppers, avocados, jalapenos, pomegranate seeds & black olives. The addition of a protein element such as tofu, red kidney beans or boiled egg chunks for vegetarians or then cooked ham,Continue reading “Hawaiian Pasta Salad-with Dairy Free Option”
The melting pot of world cuisine
The Culinary Konnoisseur 