We have already spoken about delicious Gongura / Ambadi / Sorrel leaves cooked with lentils /dal in detail in my earlier post. This time I bring you a delightful meat preparation with the same naturally sour leaves. Stir fried with plenty of onions, garlic & green / red chillies to your taste, this one’s anotherContinue reading “Gongura Mutton – Lamb with Sorrel Leaves”
The melting pot of world cuisine
The Culinary Konnoisseur 