Ahhhhh! Chilled Kairi Panha!!! Summers bring with them the most refreshing & cooling drink ever- Kairi Panha or fresh raw mango cooler!!! Made out of boiled raw green mangoes and caramelized brown jaggery that’s not overly sweet, this one’s a winner all the way! High on taste & top of the health chart too. ThandaContinue reading “Two Ways Raw Mango Cooler – Kairi Panha”
Tag Archives: Gluten free
Methamba – Marathi Sweet Sour Mango Pickle
What a joyful memory this sweet pickle brings with it!! The very thought makes my mouth water. Unbelievably flavourful, perfectly well balanced sweet & sour, with just a hint of spice to tickle your taste buds. Pleasantly pungent yet sweet, and what’s best about it is -my childhood summers in a bottle! Unlike other picklesContinue reading “Methamba – Marathi Sweet Sour Mango Pickle”
Meen Molly – Kerala Style Fish Stew
A must try for all fish lovers!! This one is aptly cooked at the onset of summer, in the month of April, when you may crave the protein but prefer to avoid the usual rich, oily and spicy curries. Incidentally this is the first recipe I learnt post-marriage from my mother-in-law, as none of themContinue reading “Meen Molly – Kerala Style Fish Stew”
Matki Misal Pav – Curried Sprouts’ Snack
Simple, traditional home cooking from the Konkan belt or coastal Maharashtra and Karnataka ranging from delightful pure vegetarian food to delicious coconut-based curries. Well known Maharashtrian speciality, Misal Pav, popular snacky fare available at most inexpensive roadside eateries in Maharashtra. A wholesome finger-licking meal-in-itself, popular as breakfast fare, onepot meal or an instant hit atContinue reading “Matki Misal Pav – Curried Sprouts’ Snack”
Rainbow Ice Lollies – Ice Gola
Holi Hai!! Balam pichkari jo tune mujhe maari. Celebrating this beautiful festival of colours with Mazedar multi flavoured ice Popsicles or thanda thanda Kala Khatta Gola as it is called colloquially in Mumbai! to lift up your spirits and your Holi weekend!! So what if we cannot play Holi with colours and water? The spiritContinue reading “Rainbow Ice Lollies – Ice Gola”
The Culinary Konnoisseur 