The weekend’s here finally! and you know it’s Friday evening when the entire house has a dreamy aroma of hot, spicy ‘n’ tangy tender flavourful kababs wafting through it! Finger-licking stuff that you can never get enough of! Chapli kababs are the king of kababs in every way, flavour, texture and aroma! Tender succulent morselsContinue reading “Tangy Spicy Peshawari Chapli Kabab”
Category Archives: Sides
Tomato Panchamrut – Sweet Sour Tomato Chutney
Another fabulous side dish that goes with almost any kind of food is the Tomato Panchamrit, a protein enriched flavourful sweet & sour Tomato Chutney from Maharashtra, western India. Perfect as a snack box recipe, appetizer with bread/rotis, or even as side dish with lunch/dinner, this simple recipe is a must-try one! The addition ofContinue reading “Tomato Panchamrut – Sweet Sour Tomato Chutney”
Beetroot Saasam: No-cook Ezee Coconut Gravy
Today I bring you a hugely popular dish from Karwar, on the Konkan coast of Maharashtra, the Saasam, a sweet- sour coconut gravy but with a unique pungency lent by the tiny unassuming mustard seeds! Don’t you take these little seeds for granted as they pack quite a punch when ground with other ingredients forContinue reading “Beetroot Saasam: No-cook Ezee Coconut Gravy”
The Culinary Konnoisseur 